Ashley Sankey

Explore Elizabeth McDuffie’s journey from personal cook and maid for the Inman family and President Franklin Roosevelt to a civil rights advocate. Known for her ambition, she was considered for the role of Mammy in “Gone with the Wind.”

Explore the rich heritage of African American cuisine, from the enduring traditions of West African dishes to the culinary innovations of enslaved chefs like James Hemings. Learn how iconic foods like cala, macaroni and cheese, and bean pie symbolize resilience, cultural preservation, and the profound impact of Black chefs on American culinary history, celebrated through generations.

The evolution of Black women’s fashion reflects a journey of resilience and expression. Beginning during enslavement with enforced dress codes, Black women used fashion as a form of rebellion, showcasing their identity through headwraps and vibrant fabrics. Post-emancipation, they influenced trends as skilled seamstresses and embraced popular styles. The 20th century saw fashion align with social movements, from dignified “Sunday’s Best” in the civil rights era to natural hair as a symbol of protest during the Black Power Movement. This enduring legacy highlights the creativity and adaptability of Black women in fashion.

The Christmas card tradition began in 1843 in Victorian England by Sir Henry Cole and evolved in America with Louis Prang’s designs in 1873. The Haverty family of Atlanta exemplified the mid-20th century trend of personalized cards. Today, Christmas cards, more diverse and accessible, continue to connect loved ones during the holidays.