In The New Southern Latino Table, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.
Sandra Gutierrez is a food personality, expert on the subject of Latin American cuisine, a journalist, and a food historian. Her work has been published in The Oxford American, People in Español, Cooking Club of America, Cooking Pleasures, InStyle, USA Today, NBCLatino, Mamiverse, FOX Latino, Southern Living, and in newspapers across the country. She is credited with discovering a new culinary movement and her book on the subject matter, The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America & The American South, is on exhibit at The Smithsonian Museum in Washington, D.C.
Admission for all lectures is $10 for general public, $5 for members, and free to AHC Insiders unless otherwise noted.