Back on the Farm

Celebrating its sixth year, Back on the Farm will be chaired by Juliet Asher and Michael Golden and Bianca and Mark Bell with executive chef Kevin Gillespie, the celebrated Atlanta restaurateur, multiple James Beard Award nominee and Top Chef finalist. Enjoy a feast provided by a team of celebrity local chefs – a scrumptious farm-to-table dinner and served up with a nice helping of entertainment. Funds raised at Back on the Farm directly benefit the care and historical interpretation of the animals of Smith Family Farm.  

Tickets begin at $225 per person. For more information, please contact Katherine Hoogerwerf at KHoogerwerf@AtlantaHistoryCenter.com or 404.814.4102.

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