Traditional crafts, Southern Foodways, and environmental sustainability are at the center of Atlanta History Center’s Fall Folklife Festival. Guests enjoy the sounds of local musicians performing bluegrass, folk, and funk music, and sample local fare from Atlanta-based food trucks. This year’s festival highlights the contributions of African American chefs and home cooks to Southern Foodways. Features include cooking demonstrations by Michael Twitty and a culinary conversation featuring Erika Council, the author behind the popular blog Southern Soufflé.
This program is free to members; included in the cost of general admission for nonmembers.
Support: Funding for this program is provided by the Fulton County Board of Commissioners under the guidance of Fulton County Arts Council, Publix Super Markets Charities, and Macy's.