Stroll through the versatile gardens that rural Georgians maintained for pleasure and utility in the 1860s. A fenced vegetable garden provides heirloom produce for the mid-nineteenth century kitchen, while corn and cotton fill a quarter acre devoted to moneymaking field crops. Old fashioned ornamental flowers such as love-lies-bleeding (Amaranthus sp.) and rose campion (Lychnis coronaria) grace the enclosed front yard of swept dirt. A slave’s personal vegetable garden, common in 1860s Georgia, lies beside a small cabin behind the main farmhouse.