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Smith Family Farm Gardens

Stroll through the versatile gardens that rural Georgians maintained for pleasure and utility in the 1860s.  A fenced vegetable garden provides heirloom produce for the mid-nineteenth century kitchen, while corn and cotton fill a quarter acre devoted to moneymaking field crops. Old fashioned ornamental flowers such as love-lies-bleeding (Amaranthus sp.) and rose campion (Lychnis coronaria) grace the enclosed front yard of swept dirt. A slave’s personal vegetable garden, common in 1860s Georgia, lies beside a small cabin behind the main farmhouse. 


The flower yard at Tullie-Smith Farm features heritage perennials and annuals, including foxglove (Digitalis purpurea). Because most farm animals roamed freely in mid 19th century Georgia, plants of value like these peonies (Paeonia) had to be inside a fence. Plants such as poppy (Papaver somniferum) were grown for both their ornamental and medicinal value. A fenced vegetable garden provides produce for our mid 19th century kitchen. With flowers the size of dinner plates and leaves to three feet long, the bigleaf magnolia (Magnolia macrophylla) is a show stopper.


 
         
         
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