Traditional crafts, southern foodways, and environmental sustainability are at the center of this year's Fall Folklife Festival. An assortment of scheduled and ongoing events occurs throughout the museum and onto the History Center's Smith Family Farm. Interact with local chefs and farmers as they discuss current culinary trends that focus on farm-to-table food practices and sustainability techniques. Enjoy the sounds of local musicians performing sets of folk and bluegrass music. Great food and local beers will be available for purchase.
This program is free to members; included in the cost of general admission for nonmembers.